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Ghanaian cuisine is just the start of her culinary journey.Selling Raw Gold & Rough Diamonds I am a small scale miner here in the Western Region of Ghana.As an old man of 65 who had been widowed the previous year I was flattered when this young woman showed interest in me. Over 18 months I paid £22,000 to the family for the wedding and to buy land to build a house.

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Zoe Adjonyoh, the foodie entrepreneur behind Zoe’s Ghana Kitchen in Brixton, has just published her first cookbook.

Adjonyoh encourages creativity, as well as providing handy cheat sheets for go-to spice mixes.

Championing culture as well as cuisine, she has also created soundtracks both to cook and eat to (for a taster, check out the playlist on Spotify). Having just embarked on a residency at The Sun & 13 Cantons in Soho and appeared on Friday Night Feast and Sunday Brunch, Adjonyoh is hoping to open up at least one other spot this year, and to appear more often on our television screens.